Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abaspour fard, Mohammad Hossein Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]

  • Abaspour fard, Mohammad Hossein Mathematical modeling of kiwi fruits vacuum drying [Volume 11, Issue 4, 2015, Pages 382-391]

  • Aghkhani, Mohammad Hosein Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]

  • Ahmad, Saghir Effect of whey protein products on microbiological characteristics of buffalo meat emulsion [Volume 11, Issue 3, 2015, Pages 260-272]

  • Ahmadi Chenarbon, Hossein Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying [Volume 11, Issue 5, 2015, Pages 597-607]

  • Ahmadzadeh Ghavidel, Reihaneh Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology [Volume 11, Issue 2, 2015, Pages 161-170]

  • Alavi, Seyed Abolhasan Investigation of quality preservation of Thomson navel orange (Citrus sinensis cv. Thomson Navel) using of coating treatments in common storage [Volume 11, Issue 4, 2015, Pages 458-472]

  • Aliakbari, Farhang Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]

  • Alizadeh Doughikollaee, Ebrahim Effect of Pickle salting on the quality of Silver Carp during storage in refrigerator [Volume 11, Issue 5, 2015, Pages 643-653]

  • Alizadeh khaled abad, Mohammad Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]

  • Almasi, Hadi Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]

  • Arianfar, Akram Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]

  • Atayesalehi, Esmaeil Effect of adding corn malt on quality and shelf life of Barbari bread [Volume 11, Issue 5, 2015, Pages 620-630]

  • Ayoubi, Azam Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]

  • Azadmard Damirchi, Sodeif Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]

  • Azami, Mryam Evaluation of antimicrobial effect of Hop water extract with Humulune from Hop against Staphylococcus aureus, Enterobacter aerogenes, Listeria monocytogenes and Salmonella enterica [Volume 11, Issue 2, 2015, Pages 218-224]

B

  • Badpa, Abdolghafour Effect of whey protein products on microbiological characteristics of buffalo meat emulsion [Volume 11, Issue 3, 2015, Pages 260-272]

  • Bahrami, Ahmad Reza Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]

  • Barkhordari, Ali Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]

  • Bodaghi, Hojatollah Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]

D

  • Dadvar, Aliakbar Effect of storage time on some quality parameters (physical and mechanical) Valencia orange [Volume 11, Issue 2, 2015, Pages 181-190]

  • Daliri, Nina Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L) [Volume 11, Issue 1, 2015, Pages 48-55]

  • Dardmeh, Nazila Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]

  • Darzi Arbabi, Hengameh Using artificial neural networks to predict thermal conductivity of pear juice [Volume 11, Issue 6, 2016, Pages 770-778]

  • Dehghan nia, Jalal The kinetic investigation of moisture sorption and water vapor permeability of starch - cellulose nanocrystal films [Volume 11, Issue 4, 2015, Pages 420-434]

  • Dehnad, Alireza Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]

  • Doosti Irani, Omid Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]

E

  • Einafshar, Soudabeh Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology [Volume 11, Issue 2, 2015, Pages 161-170]

  • Elhami Rad, Amir Hossein Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]

  • Emadi, Bagher Prediction the moisture content of kiwifruit in vacuum drier using artificial neural network [Volume 11, Issue 1, 2015, Pages 107-117]

  • Emadzadeh, Bahareh Effect of guar and basil seed gums on physical properties of low fat and light ice cream [Volume 11, Issue 5, 2015, Pages 696-706]

  • Esmaeilzadeh kenari, Reza The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin [Volume 11, Issue 6, 2016, Pages 758-769]

  • Esmaiili, Mohsen Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L) [Volume 11, Issue 1, 2015, Pages 48-55]

  • Esmaiili, Mohsen Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]

F

  • Fahim danesh, Maryam Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation [Volume 11, Issue 2, 2015, Pages 129-139]

  • Fahiminia, Salah Effect of Nano-Composite Packages on Quality Properties and Shelf Life of Santa Rosa Plum (Prunus salicina L.) [Volume 11, Issue 1, 2015, Pages 88-99]

  • Farahmand, Atefeh Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]

  • Farahnaki, Asgar Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]

  • Farahnaki, Asgar Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]

  • Farhadi Chitgar, Mohammad Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]

  • Farhoosh, Reza Effects of acetic acid and dough fermentation on the acrylamid content of Sangak bread [Volume 11, Issue 1, 2015, Pages 100-106]

  • Farhoosh, Reza Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]

  • Farhoosh, Reza Effect of Basil seed hydrocolloid on the oil uptake and physical properties of potato strips during deep-fat frying [Volume 11, Issue 4, 2015, Pages 309-318]

  • Farhoosh, Reza Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]

  • Farzad, Abdolali Prediction the moisture content of kiwifruit in vacuum drier using artificial neural network [Volume 11, Issue 1, 2015, Pages 107-117]

  • Fattahi Moghadam, Javad Investigation of quality preservation of Thomson navel orange (Citrus sinensis cv. Thomson Navel) using of coating treatments in common storage [Volume 11, Issue 4, 2015, Pages 458-472]

  • Fattahi Moghadam, Javad Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]

  • Feyzi, Samira Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]

G

  • Gavahian, Mohsen Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]

  • Gavahian, Mohsen Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]

  • Ghanbarzadeh, Babak The kinetic investigation of moisture sorption and water vapor permeability of starch - cellulose nanocrystal films [Volume 11, Issue 4, 2015, Pages 420-434]

  • Ghanbarzadeh, Babak Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]

  • Gharoyi, Elham Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]

  • Ghasemian, Naser Prediction of Papaya fruit moisture content using hybrid GMDH - neural network modeling during thin layer drying process [Volume 11, Issue 6, 2016, Pages 747-757]

  • Ghasimi Hagh, Ziba Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]

  • GhiafeDavoodi, Mehdi Effect of Guar gum and amylase enzymes on quality part baked frozen Barbari bread [Volume 11, Issue 5, 2015, Pages 508-520]

  • Gholami, Ronak The kinetic investigation of moisture sorption and water vapor permeability of starch - cellulose nanocrystal films [Volume 11, Issue 4, 2015, Pages 420-434]

  • Ghorbani, Mohammad Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]

  • Gnezdilova, Anna Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]

  • Godarzi, Ommolbanin Optimization of formulation fermented drink yoghurt with fruit juice using response surface methodology [Volume 11, Issue 1, 2015, Pages 1-12]

  • Golkar, Abdolkhalegh Improvement of the Emulsifying Properties of Farsi Gum (Amygdalus scoparia Spach) through Maillard-type conjugation with β-lactoglobulin [Volume 11, Issue 5, 2015, Pages 584-596]

  • Golzarian, Mahmood Reza Mathematical modeling of kiwi fruits vacuum drying [Volume 11, Issue 4, 2015, Pages 382-391]

  • Golzarian, Mahmood Reza Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]

  • Goudarzi, Leila The Effect of Prebiotics on Production of Antimicrobial Compounds from Lactobacillus spp. Against Proteus mirabilis (ATCC 7002 and PTCC 1076) [Volume 11, Issue 1, 2015, Pages 41-47]

H

  • Habibi Najafi, Mohammad Bagher Evaluate the effects of ultraviolet radiation on the growth of Escherichia coli and Bacillus cereus isolated from raw milk and raw rice [Volume 11, Issue 4, 2015, Pages 319-324]

  • Habibi Najafi, Mohammad Bagher Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]

  • Hadad Khodaparast, Mohammad Hossein Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]

  • Hadad Khodaparast, Mohammad Hossein Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]

  • Hashemi, Zahra Evaluation of antioxidant activity of essential oil extracted from Ferula gummosa Boiss in deep oil frying [Volume 11, Issue 5, 2015, Pages 631-642]

  • Hassanzadeh Khayyat, Mohammad Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]

  • Hesarinejad, Mohammad Ali The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum) [Volume 11, Issue 2, 2015, Pages 116-128]

  • Hojjati, Mohammad Evaluation of antioxidant activity of essential oil extracted from Ferula gummosa Boiss in deep oil frying [Volume 11, Issue 5, 2015, Pages 631-642]

  • Homayouni, Aziz Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]

  • Hosseininejad, Marzieh Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]

I

  • Irani, Hasan Monitoring the osmotic dehydration process of quince by the novel fusion modular neural networks - fuzzy logic (Fmnn-Fl) [Volume 11, Issue 3, 2015, Pages 247-259]

  • Irani, Mahdi Monitoring the osmotic dehydration process of quince by the novel fusion modular neural networks - fuzzy logic (Fmnn-Fl) [Volume 11, Issue 3, 2015, Pages 247-259]

J

  • Jahandideh, Habib Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]

  • Jajarmi, Amir Mass and volume modeling of lime and investigation of the correlation between different physical properties using principle component analysis (PCA) [Volume 11, Issue 4, 2015, Pages 361-371]

  • Javanmard, Majid Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation [Volume 11, Issue 2, 2015, Pages 129-139]

  • Javanmard, Majid Effect of Whey Protein- Rice Bran Oil Incorporated Zataria multiflora Extract Edible Coating on Chemical, Physical and Microbial Quality of Chicken Egg [Volume 11, Issue 6, 2016, Pages 738-746]

  • Javidnia, Katayoun Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]

  • Javidnia, Katayoun Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]

K

  • Kadkhodaee, Rassoul Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]

  • Karazhiyan, Hojjat The effect of Chubak extract on sponge cake as an egg white substitute [Volume 11, Issue 1, 2015, Pages 63-76]

  • Karimi, Mahdi Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]

  • Kashani-Nejad, Mahdi Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys [Volume 11, Issue 4, 2015, Pages 392-407]

  • Kashani-Nejad, Mahdi Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]

  • Kashani-Nejad, Mahdi Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]

  • Keramat, Javad Improvement of the Emulsifying Properties of Farsi Gum (Amygdalus scoparia Spach) through Maillard-type conjugation with β-lactoglobulin [Volume 11, Issue 5, 2015, Pages 584-596]

  • Kermanshahi, Roha The Effect of Prebiotics on Production of Antimicrobial Compounds from Lactobacillus spp. Against Proteus mirabilis (ATCC 7002 and PTCC 1076) [Volume 11, Issue 1, 2015, Pages 41-47]

  • Keyhani, Vahid The effect of Chubak extract on sponge cake as an egg white substitute [Volume 11, Issue 1, 2015, Pages 63-76]

  • Khanipour, Aliasghar Study of effect of 4 hexylresorcinol antioxidant on blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing [Volume 11, Issue 2, 2015, Pages 200-210]

  • Khojastehpour, Mehdi Effect of storage time on some quality parameters (physical and mechanical) Valencia orange [Volume 11, Issue 2, 2015, Pages 181-190]

  • Khojastehpour, Mehdi Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]

  • Khoshnoudi, Sara Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]

  • Khosrowshahi, Asghar Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt [Volume 11, Issue 4, 2015, Pages 325-336]

  • Koocheki, Arash The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum) [Volume 11, Issue 2, 2015, Pages 116-128]

  • Koocheki, Arash Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]

  • Koocheki, Arash Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]

  • Koocheki, Arash Effect of soy protein isolate and batter temperature on flow properties of batter and quality of deep-fryied chicken nugget [Volume 11, Issue 5, 2015, Pages 608-619]

M

  • Maghsoudlou, Elahe The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin [Volume 11, Issue 6, 2016, Pages 758-769]

  • Maghsoudlou, Yahya Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]

  • Mahdavian Mehr, Hamed Effect of soy protein isolate and batter temperature on flow properties of batter and quality of deep-fryied chicken nugget [Volume 11, Issue 5, 2015, Pages 608-619]

  • Mahdian, Elham Optimize the production of red beet stabilized (Beta vulgaris L) by Using Response Surface Methodology [Volume 11, Issue 1, 2015, Pages 77-87]

  • Mahghani, Ghorbanali Effect of Pickle salting on the quality of Silver Carp during storage in refrigerator [Volume 11, Issue 5, 2015, Pages 643-653]

  • Mahmodi, Razagh Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]

  • Majidzadeh, Hossein Prediction the moisture content of kiwifruit in vacuum drier using artificial neural network [Volume 11, Issue 1, 2015, Pages 107-117]

  • Mashhadi Akbar Boojar, Masoud Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]

  • Mazaheri Tehrani, Mostafa Optimization of formulation fermented drink yoghurt with fruit juice using response surface methodology [Volume 11, Issue 1, 2015, Pages 1-12]

  • Mazaheri Tehrani, Mostafa Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature [Volume 11, Issue 3, 2015, Pages 225-235]

  • Mazaheri Tehrani, Mostafa Effect of guar and basil seed gums on physical properties of low fat and light ice cream [Volume 11, Issue 5, 2015, Pages 696-706]

  • Mazaheri Tehrani, Mostafa Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]

  • Mehraban Sangatash, Massoumeh Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]

  • Milani, Elnaz Microbiological diversity in Kurdish cheese throughout ripening and its relationship with physicochemical and sensory characteristics [Volume 11, Issue 2, 2015, Pages 140-151]

  • Mirzaee, Habibollah Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]

  • Moayedzadeh, Saina Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt [Volume 11, Issue 4, 2015, Pages 325-336]

  • Moeenfard, Marzieh Microbiological diversity in Kurdish cheese throughout ripening and its relationship with physicochemical and sensory characteristics [Volume 11, Issue 2, 2015, Pages 140-151]

  • Mohamadi Sani, Ali Evaluation of antimicrobial effect of Hop water extract with Humulune from Hop against Staphylococcus aureus, Enterobacter aerogenes, Listeria monocytogenes and Salmonella enterica [Volume 11, Issue 2, 2015, Pages 218-224]

  • Mohammadi, Zeinab Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]

  • Mohebbi, Mohebbat Optimize the production of red beet stabilized (Beta vulgaris L) by Using Response Surface Methodology [Volume 11, Issue 1, 2015, Pages 77-87]

  • Mohebbi, Mohebbat The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]

  • Mohebbi, Mohebbat Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]

  • Mohebbi, Mohebbat Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]

  • Mohebbi, Mohebbat Effect of soy protein isolate and batter temperature on flow properties of batter and quality of deep-fryied chicken nugget [Volume 11, Issue 5, 2015, Pages 608-619]

  • Mohtarami, Forough Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]

  • Mokhberi, Roshanak Elangase Gene expression analysis of Mortirella alpina under optimal conditions for arachidonic acid and lipid production [Volume 11, Issue 4, 2015, Pages 351-360]

  • Molashahi, Masumeh Effect of Pickle salting on the quality of Silver Carp during storage in refrigerator [Volume 11, Issue 5, 2015, Pages 643-653]

  • Moosavy, Mir-Hassan Effect of environmental factors on antilisterial activity of nisin [Volume 11, Issue 2, 2015, Pages 211-217]

  • Moradi, Ghodsieh Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]

  • Morshedi, Dina Designing a simple method with high efficiency to purify hen egg white lysozyme by using the ion exchange chromatography. [Volume 11, Issue 5, 2015, Pages 560-571]

  • Mortazavi, Seyed Ali Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]

  • Mortazavi, Seyed Ali Microbiological diversity in Kurdish cheese throughout ripening and its relationship with physicochemical and sensory characteristics [Volume 11, Issue 2, 2015, Pages 140-151]

  • Mortazavi, Seyed Ali Effect of Guar gum and amylase enzymes on quality part baked frozen Barbari bread [Volume 11, Issue 5, 2015, Pages 508-520]

  • Mortazavi, Seyed Ali Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]

  • Mostofi, Younes Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]

  • Mousavi Baygi, Fateme Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]

  • Movahhed, Sara Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying [Volume 11, Issue 5, 2015, Pages 597-607]

N

  • Najafzadeh, Mahmoud Evaluate the effects of ultraviolet radiation on the growth of Escherichia coli and Bacillus cereus isolated from raw milk and raw rice [Volume 11, Issue 4, 2015, Pages 319-324]

  • Nasehi, Behzad Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]

  • Naseri, Lotfali Effect of Nano-Composite Packages on Quality Properties and Shelf Life of Santa Rosa Plum (Prunus salicina L.) [Volume 11, Issue 1, 2015, Pages 88-99]

  • Nasiri mahalati, Mehdi Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]

  • Nasirpour, Ali Improvement of the Emulsifying Properties of Farsi Gum (Amygdalus scoparia Spach) through Maillard-type conjugation with β-lactoglobulin [Volume 11, Issue 5, 2015, Pages 584-596]

  • Nassiry, Mohammadreza Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]

  • Norouzi, Sharareh Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]

O

  • Omidfar, Amir abbas Effect of adding corn malt on quality and shelf life of Barbari bread [Volume 11, Issue 5, 2015, Pages 620-630]

  • Oromiehie, Abdulrasoul Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]

P

  • Pakbaten, Sahar Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]

  • Pirsa, Sajad Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]

  • Popova, Valentina Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]

  • Pourakbar, Latifeh Evaluation of the phenolic compounds of West Azerbaijan province’s apples and their antioxidant activity in preventing the oxidation of local butter oil [Volume 11, Issue 5, 2015, Pages 572-583]

  • Pourazerang, Hashem Optimization of formulation fermented drink yoghurt with fruit juice using response surface methodology [Volume 11, Issue 1, 2015, Pages 1-12]

  • Pourfarzad, Amir Optimization of aqueous extraction of fructan from tubers of Eremurus spectabilis using box-behnken design [Volume 11, Issue 5, 2015, Pages 535-545]

  • Pourmir, Seyed Yousef Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]

R

  • Raftani Amiri, Zeynab The effects of extraction technique on phenolic compounds extracted from fig (Ficuscarica) pulp andskin [Volume 11, Issue 6, 2016, Pages 758-769]

  • Raftani Amiri, Zeynab Using artificial neural networks to predict thermal conductivity of pear juice [Volume 11, Issue 6, 2016, Pages 770-778]

  • Rahmanian, Hossein Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]

  • Ramazanian, Navid Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]

  • Razavi, Seyed Mohammad Ali The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum) [Volume 11, Issue 2, 2015, Pages 116-128]

  • Razavi, Seyed Mohammad Ali Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature [Volume 11, Issue 3, 2015, Pages 225-235]

  • Razavi, Seyed Mohammad Ali Effect of Basil seed hydrocolloid on the oil uptake and physical properties of potato strips during deep-fat frying [Volume 11, Issue 4, 2015, Pages 309-318]

  • Razavi, Seyed Mohammad Ali Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys [Volume 11, Issue 4, 2015, Pages 392-407]

  • Razavi, Seyed Mohammad Ali Effect of guar and basil seed gums on physical properties of low fat and light ice cream [Volume 11, Issue 5, 2015, Pages 696-706]

  • Razavi, Seyed Mohammad Ali Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology [Volume 11, Issue 6, 2016, Pages 719-728]

  • Rezaeemokaram, Reza Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream [Volume 11, Issue 1, 2015, Pages 56-62]

  • Rezaeemokaram, Reza Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology [Volume 11, Issue 2, 2015, Pages 171-180]

  • Roshani, Fatemeh Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying [Volume 11, Issue 5, 2015, Pages 597-607]

  • Rouhani, Roksaneh Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology [Volume 11, Issue 2, 2015, Pages 161-170]

S

  • Sabbaghi, Hassan Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]

  • Sadeghi, Alireza Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions [Volume 11, Issue 4, 2015, Pages 296-308]

  • Sadeghi, Belal Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions [Volume 11, Issue 4, 2015, Pages 296-308]

  • Sadeghi Mahoonak, Alireza Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys [Volume 11, Issue 4, 2015, Pages 392-407]

  • Sadeghi Mahoonak, Alireza Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]

  • Sadeghi Mahoonak, Alireza Physical characteristics, quantitative-qualitive properties and anti-oxidant materials of local orange (Citrus sinensis cv. Siavaraz) at harvesting times, during processing and storage [Volume 11, Issue 5, 2015, Pages 665-676]

  • Sadrnia, Hassan Effect of storage time on some quality parameters (physical and mechanical) Valencia orange [Volume 11, Issue 2, 2015, Pages 181-190]

  • Sadrnia, Hassan Study of temporal variations of color and temperature on bruised apples from thermal and visible images [Volume 11, Issue 5, 2015, Pages 677-693]

  • Safari, Reza Evaluation of nutrition value of produced fish cheese from silver carp [Volume 11, Issue 4, 2015, Pages 485-495]

  • Safavi, Malahat Effect of Whey Protein- Rice Bran Oil Incorporated Zataria multiflora Extract Edible Coating on Chemical, Physical and Microbial Quality of Chicken Egg [Volume 11, Issue 6, 2016, Pages 738-746]

  • Safiyari, Hassan Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]

  • Salari, Amir Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature [Volume 11, Issue 3, 2015, Pages 225-235]

  • Salmanizade, Farhad Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]

  • Samadlouie, Hamid Reza Elangase Gene expression analysis of Mortirella alpina under optimal conditions for arachidonic acid and lipid production [Volume 11, Issue 4, 2015, Pages 351-360]

  • Sarabi, Mahboubeh Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]

  • Sedaghat, Nasser Evaluation of Several Methods for Preservation and Packaging of the Button White Mushroom to Increase its Shelf Life [Volume 11, Issue 1, 2015, Pages 22-30]

  • Sedaghat, Nasser Effect of lipid edible coatings on physicochemical and microbial properties of raisin [Volume 11, Issue 5, 2015, Pages 496-507]

  • Sedaghat, Nasser Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety) [Volume 11, Issue 5, 2015, Pages 546-559]

  • Seifzadeh, Mina Study of effect of 4 hexylresorcinol antioxidant on blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing [Volume 11, Issue 2, 2015, Pages 200-210]

  • Seyedain Ardebili, Seyed Mahdi Improvement of the rheological properties of dough using transglutaminase and asparaginase enzymes, whey powder and inulin [Volume 11, Issue 4, 2015, Pages 445-457]

  • Shabanian, Zahra Investigation of quality preservation of Thomson navel orange (Citrus sinensis cv. Thomson Navel) using of coating treatments in common storage [Volume 11, Issue 4, 2015, Pages 458-472]

  • Shafafi, Masoud Monitoring the osmotic dehydration process of quince by the novel fusion modular neural networks - fuzzy logic (Fmnn-Fl) [Volume 11, Issue 3, 2015, Pages 247-259]

  • Shahedi, Mohammad Effects of acetic acid and dough fermentation on the acrylamid content of Sangak bread [Volume 11, Issue 1, 2015, Pages 100-106]

  • Shahidi, Fakhri Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties [Volume 11, Issue 1, 2015, Pages 13-21]

  • Shahidi, Fakhri Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]

  • Shahidi, Fakhri The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]

  • Shahidi, Fakhri Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation [Volume 11, Issue 3, 2015, Pages 236-246]

  • Shahidi, Fakhri Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]

  • Shahidi, Fakhri Modeling of sourdough consistency and evaluation of its effect on iranian breads properties as a function of specific starter culture fermentation conditions [Volume 11, Issue 4, 2015, Pages 296-308]

  • Shahidi, Fakhri Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods [Volume 11, Issue 6, 2016, Pages 729-737]

  • Shahtahmassebi, Nasser Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging [Volume 11, Issue 2, 2015, Pages 191-199]

  • Sharif, Ali Effects of acetic acid and dough fermentation on the acrylamid content of Sangak bread [Volume 11, Issue 1, 2015, Pages 100-106]

  • Shavisi, Nassim Effect of environmental factors on antilisterial activity of nisin [Volume 11, Issue 2, 2015, Pages 211-217]

  • Sheikholeslami, Zahra Effect of sonication and emulsifier (E471) on emulsification and improvement of cup cake [Volume 11, Issue 1, 2015, Pages 31-40]

  • Sheikholeslami, Zahra Effect of Guar gum and amylase enzymes on quality part baked frozen Barbari bread [Volume 11, Issue 5, 2015, Pages 508-520]

  • Sheikholeslami, Zahra Effect of adding corn malt on quality and shelf life of Barbari bread [Volume 11, Issue 5, 2015, Pages 620-630]

  • Shirmohammadi, Majid Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]

  • Sigari, Hamed Mathematical modeling of kiwi fruits vacuum drying [Volume 11, Issue 4, 2015, Pages 382-391]

  • Smykov, Igor Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]

  • Sowti Khiabani, Mahood Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology [Volume 11, Issue 2, 2015, Pages 171-180]

  • Sowti Khiabani, Mahood Title: Chemical composition and antioxidant properties of hull and core of Pistacia khinjuk stocks [Volume 11, Issue 4, 2015, Pages 408-419]

T

  • Tabasizadeh, Mohammad Mathematical modeling of kiwi fruits vacuum drying [Volume 11, Issue 4, 2015, Pages 382-391]

  • Tafreshi, Faezeh Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation [Volume 11, Issue 2, 2015, Pages 129-139]

  • Taghizadeh, Masoud Effect of xanthan gum on physical and textural properties of Baguette bread containing Tahinimeal [Volume 11, Issue 4, 2015, Pages 337-350]

  • Taghizadeh, Masoud Mass and volume modeling of lime and investigation of the correlation between different physical properties using principle component analysis (PCA) [Volume 11, Issue 4, 2015, Pages 361-371]

  • Taghizadeh, Masoud Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]

  • Tahanejad, Mohammad Evaluation of antioxidant activity of essential oil extracted from Ferula gummosa Boiss in deep oil frying [Volume 11, Issue 5, 2015, Pages 631-642]

  • Tavakoli Lahijani, Seyed Amir The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]

  • Tizchang, Samira Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology [Volume 11, Issue 2, 2015, Pages 171-180]

V

  • Vahedi, Nafiseh Evaluation of Several Methods for Preservation and Packaging of the Button White Mushroom to Increase its Shelf Life [Volume 11, Issue 1, 2015, Pages 22-30]

  • Varidi, Mehdi Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]

  • Varidi, Mehdi The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt [Volume 11, Issue 2, 2015, Pages 152-160]

  • Varidi, Mehdi Evaluation of factors effecting on extraction of the green tea polyphenols and antioxidant properties [Volume 11, Issue 4, 2015, Pages 285-295]

  • Varidi, Mehdi Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]

  • Varidi, Mehdi Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]

  • Varidi, Mohammad Javad Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma) [Volume 11, Issue 2, 2015, Pages 107-115]

  • Varidi, Mohammad Javad Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]

  • Vinogradova, Yuliya Microstructural changes in condensed milk with the starch syrup during prolonged storage: an electron microscopy study [Volume 11, Issue 3, 2015, Pages 279-284]

Y

  • Yaghoubzadeh, Zahra Evaluation of nutrition value of produced fish cheese from silver carp [Volume 11, Issue 4, 2015, Pages 485-495]

  • Yavarmanesh, Masoud Evaluation of antimicrobial effect of Hop water extract with Humulune from Hop against Staphylococcus aureus, Enterobacter aerogenes, Listeria monocytogenes and Salmonella enterica [Volume 11, Issue 2, 2015, Pages 218-224]

  • Yolmeh, Mahmoud Evaluate the effects of ultraviolet radiation on the growth of Escherichia coli and Bacillus cereus isolated from raw milk and raw rice [Volume 11, Issue 4, 2015, Pages 319-324]

  • Yousefi, Alireza Prediction of Papaya fruit moisture content using hybrid GMDH - neural network modeling during thin layer drying process [Volume 11, Issue 6, 2016, Pages 747-757]

Z

  • Zamani, Zabihollah Control of microbial population using of nanocomposite film in vitro and in vivo tests [Volume 11, Issue 5, 2015, Pages 707-708]

  • Zandi, Mohsen Migration of ohmic heating electrode components into a food [Volume 11, Issue 3, 2015, Pages 273-278]

  • Zandi, Mohsen Estimation and evaluation of diffusion coefficient of diacetyl encapsulated alginate-whey protein microspheres at simulated mouth conditions [Volume 11, Issue 4, 2015, Pages 435-444]

  • Zare, Fatemeh Effect of pH Changes on Functional Properties of Fenugreek Protein Isolate [Volume 11, Issue 5, 2015, Pages 521-534]

  • Zeynali, Fariba Effect of pretreatments of Blanching & Microwave on quality characteristics of Zucchini slices (Cucurbita pepo. L) [Volume 11, Issue 1, 2015, Pages 48-55]

  • Ziaforoughi, Amin Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying [Volume 11, Issue 5, 2015, Pages 654-664]

  • Ziaiifar, Aman Mohammad Estimation of convective heat transfer coefficient as function of the water loss rate during frying process [Volume 11, Issue 4, 2015, Pages 473-484]

  • Zomorodi, Shahin Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt [Volume 11, Issue 4, 2015, Pages 325-336]

  • Zomorodian, Ali Asghar Investigation of viscoelastic behavior of persimmon fruit during storage using stress relaxation models [Volume 11, Issue 4, 2015, Pages 372-381]